Italian Herb Tuna and Pasta | FLVR

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Italian Herb Tuna and Pasta

Prep Time:

5 min

Cook Time:

15 min

Total Time:

20 min

Servings:

3-4

Your family will love this rich and flavorful recipe that combines tuna with Pasta Roni^® Butter & Herb Italiano flavor. Try it tonight!

Ingredients

1 package PASTA RONI® Butter & Herb Italiano
2-5 oz cans tuna, drained and broken into chunks
2 tbsp margarine or butter
1 ½ cups water
3/4 cup milk
1/2 cup chopped celery (optional)
1/2 cup chopped onion (optional)

How to make it

1

In medium saucepan, combine 1 ½ cups water, 3/4 cup milk, 2 tbsp margarine, pasta and Special Seasonings. Bring to a boil, stirring occasionally.
2

Reduce heat to medium. Boil uncovered, 7-9 min or until pasta is just tender, stirring frequently.
3

Sauce will be thin. Stir in 2 cans (5 oz each) tuna, drained and broken into chunks. Let stand 3-5 min. to thicken.

Tips & Tricks

Add 1/2 cup each chopped celery and onion to saucepan during the last 5 min of cooking.

PASTA RONI® Butter & Herb Italiano

PASTA RONI® Butter & Herb Italiano

PASTA RONI® Butter & Herb Italiano

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