Ingredients
How to make it
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1
In a large skillet, combine rice-vermicelli mix and 2 tbsp of margarine. Sauté over medium heat until vermicelli is golden brown, stirring frequently.
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2
Slowly stir in 2 cups water, Special Seasonings, tomatoes, bell pepper, onion,
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3
Cover and reduce heat. Simmer 10 minutes. Stir in sausage. Return to a simmer.
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