Preheat griddle or non-stick pan over low heat to 300°F.

Separate eggs, make sure no yolks get into the whites.

In a separate bowl, combine egg yolks, milk, sifted Pearl Milling Company™ Original pancake mix, vanilla and whisk until smooth and light in color. Set aside.

In a stand mixer, whip whites on medium speed. Begin to add 1/2 of the sugar and cream of tartar. Once soft peaks appear, add remainder of sugar. Whip until medium stiff peak.

Remove from mixer and add 1/3 of the meringue to the yolk mixture. Fold quickly. Repeat until all meringue is folded in.

Work quickly. Add a small amount of oil to the heated surface. Pipe or ladle a 4” circle and pile the mixture high until all the batter is used, pipe a second layer if needed.

Replace lid and allow to steam for 5 mins.

It’s optional to add a small amount of water or spray the lid with water.

Remove the lid and flip each pancake over. Allow to cook for another 2-3 mins.

Remove gently and transfer to a plate. Serve immediately with your favorite toppings.