In medium saucepan, heat oil over medium heat. Add onion and cook 3 minutes, stirring frequently. Add rice pilaf mix and cook 30 seconds, stirring occasionally.

Add water and contents of Spice Sack; bring to a boil.

Cover and reduce heat to low. Simmer 25 minutes.

Stir preserves, yogurt and parsley into rice mixture; heat through.

Meanwhile, brush both sides of lamb with vinegar and sprinkle with garlic salt. Broil 4-5 inches from heat 5 minutes per side to desired doneness. Serve with rice.