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LAY'S® Potato Chip Crusted Holiday Brownies

Prep Time:

30 min

Cook Time:

20 min

Total Time:

50 min



Sweet, salty and fudgy, these individual brownies dipped in chocolate are the perfect holiday confection.


How to make it

  • 1

    Preheat oven to 350°F (180°C).

  • 2

    In food processor, pulse LAY’S® CLASSIC Potato Chips until they resemble coarse crumbs; set aside.

  • 3

    In bowl, whisk together flour, cocoa, baking powder and salt; set aside.

  • 4

    In separate bowl, stir together melted butter and sugar until blended. Stir in eggs and vanilla. Stir in flour mixture just until moistened. Fold in 1/2 cup (125 mL) LAY’S® crumbs and 1/2 cup (125 mL) chocolate chips.

  • 5

    Scoop dough into heaping 1/4 cup (60 mL) rounds onto 2 parchment paper–lined baking sheets, about 4 inches (10 cm) apart.

  • 6

    Bake in batches for 8 to 10 minutes or until edges are set and a few moist crumbs adhere to toothpick when inserted into center of brownies. Let cool completely in pan on rack or refrigerate for up to 2 hours.

  • 7

    Meanwhile, in heatproof bowl set over saucepan of barely simmering water, melt remaining chocolate chips with coconut oil.

  • 8

    Using 2 forks, dip brownie rounds into melted chocolate, one at a time, letting excess drip back into bowl. Transfer to parchment paper–lined tray. Sprinkle with remaining LAY’S® crumbs. Let stand until chocolate is set.

Tips & Tricks

  • Alternatively, substitute semi-sweet, dark or milk chocolate for chocolate chips.
  • For festive holiday garnishing, sprinkle with red and green sprinkles, or drizzle melted red, green and white candy melts over brownies.

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