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LAY'S® Potato Chip Magic Bars

Prep Time:

20 min

Cook Time:

20 min

Total Time:

40 min



This classic sweet-and-sticky cookie bar becomes even more magical with the addition of LAY’S® Classic Potato Chips.


  • Crust:
  • Filling:

How to make it

  • 1

    Crust: Preheat oven to 350°F (180°C). Line 13- x 9-inch (3 L) baking pan with enough parchment paper to overhang edges; set aside.

  • 2

    In food processor, pulse LAY’S® Classic Potato Chips, sugar and flour to make coarse crumbs. Add melted butter; pulse for about 10 seconds or until evenly moistened and mixture resembles wet, coarse sand. Press into bottom of prepared pan.

  • 3

    Bake for 8 to 10 minutes or until lightly golden brown, crisp and dry. Let cool slightly.

  • 4

    Filling: Using fingertips, crush LAY’S® Chips until size of coconut flakes; set aside.

  • 5

    Pour sweetened condensed milk over crust, spreading to coat evenly. Top with LAY’S® Chips, chocolate chips, almonds and coconut.

  • 6

    Bake for 8 to 10 minutes or until sweetened condensed milk is lightly golden and coconut is toasted. Let cool completely.

  • 7

    Using parchment paper as handles, transfer bars to cutting board; cut into bars.

Tips & Tricks

  • Substitute dark chocolate chips for semi-sweet chocolate chips if preferred.
  • Substitute pecans, walnuts or hazelnuts for almonds if preferred.

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