Lemon Chicken With Green Beans & Couscous | FLVR

Skip to main content

Lemon Chicken With Green Beans & Couscous

Prep Time:

10 min

Cook Time:

15 min

Total Time:

25 min

Servings:

4

This lemon chicken with green beans and couscous recipe offers a refreshing blend of zesty lemon flavors and tender chicken, paired with wholesome couscous and crisp green beans for a delicious and balanced meal.

Ingredients

2 tbsp olive oil
12 oz boneless, skinless chicken breast halves cut into 1-inch pieces (about 3)
1/4 cup Chardonnay
2 tsp chopped garlic
1 tbsp grated lemon rind
1/4 cup chopped Italian (flat leaf) parsley
2 cups frozen cut green beans, thawed
1 package (5.8 oz) Near East® Parmesan Couscous

How to make it

1

In a large skillet, heat olive oil over medium heat. Add chicken; cook 5-6 minutes or until chicken is no longer pink inside, stirring frequently. Remove chicken from skillet.
2

In same skillet, add wine, garlic, lemon rind, parsley, green beans and 1 cup water. Bring to a boil over high heat.
3

Stir in couscous and contents of Spice Sack. Remove from heat. Cover; let stand 5 minutes.
4

Fluff lightly with a fork. Stir in chicken.

Near East® Parmesan Couscous

Near East® Parmesan Couscous

Near East® Parmesan Couscous

(opens a new window)

Is this recipe fire🔥 or do you have a way to make it better?

Let us know below!