Savor the decadence of Lobster Shack Nachos, featuring tender lobster meat atop crispy TOSTITOS® chips, layered with creamy cheese, fresh tomatoes, and zesty jalapeños for a gourmet twist on classic nachos.
Ingredients
LOBSTER
NACHOS
How to make it
For Lobster:
1
Melt butter in large skillet over medium heat.
2
Add lobster.
3
Cook, stirring constantly, until lobster is warmed through.
4
Remove from heat.
5
Add lemon juice and salt.
6
Toss until well coated.
For Nachos:
1
Spread TOSTITOS® Original Restaurant Style chips evenly on sheet pan.
2
Drizzle warm queso over chips.
3
Spoon lobster over queso, leaving behind excess butter in skillet.