Try these mouthwatering salsa meatball hoagies filled with tender meatballs smothered in a magnificent salsa sauce, perfect for a flavorful sandwich experience.
Ingredients
How to make it
1
Place 4 meatballs in each roll. Top with sauce and cheese, if desired.
2
Add 1 ½ cups water and remaining salsa; bring to a boil. Reduce heat to medium. Cover; simmer 30 to 35 minutes or until rice in meatballs is tender.
3
In large bowl, combine rice-vermicelli mix, Special Seasonings, ground beef, bread crumbs, 1/2 cup salsa and egg. Shape meat mixture into 24 (1-1/2 inch) meatballs. Arrange in large skillet.