Mango and Cream Pancakes

15 min

10 min

25 min

Fluffy pancakes filled with luscious mango slices and drizzled with creamy sauce, offering a tropical twist on a classic breakfast.

1

Preheat griddle to 375°F. Combine water and Pearl Milling Company™ Mix, and whip until lumps disappear. Fold in mango pieces. Allow batter to sit for 10 minutes.
2

Pour 1/4 cup of batter for each pancake onto the preheated, lightly greased griddle. Cook about 1 ½ minutes for each side or until pancake begins to rise and edges begin to dry. Flip only once.
3

Serve with Vanilla Whipped Cream.
Vanilla Whipped Cream
1

Using a standmixer or handmixer, beat cream until soft peaks form. Add sugar and vanilla extract, and stir until just combined. Keep refrigerated until ready to serve.