Heat oven to 350°F.

For spread, soften tomatoes according to package directions; coarsely chop.

In small bowl, combine softened tomatoes, mayonnaise, garlic and hot pepper sauce; mix well.

Cover and chill.

For meatloaf, combine all ingredients in large bowl; mix lightly but thoroughly.

Press meat mixture evenly into 9 x 5-inch metal loaf pan.

Bake 1 hour to 1 hour 15 minutes or until meatloaf is to medium doneness and center is no longer pink (160°F for beef; 170°F for turkey).

Drain off any juices.

Let meatloaf stand 5 minutes before cutting.

To serve, cut focaccia into 8 rectangles; cut each rectangle in half horizontally.

Spread 1 tablespoon spread on inside surfaces of each focaccia piece.

Cut meatloaf into 8 slices; place on half the focaccia rectangles.

Top with cheese and lettuce; cover with remaining pieces of focaccia.

Serve warm.