In a large skillet, combine rice-pasta mix, 2 tbsp of margarine, onion and garlic. Sauté over medium heat until pasta is golden brown, stirring frequently.

Slowly stir in 2 cups water, Special Seasonings and oregano; bring to a boil.

Cover and reduce heat. Simmer 17 minutes. Add chicken, zucchini and tomatoes; stir and toss gently 2 to 3 minutes or until zucchini is crisp tender. Sprinkle with cheese and nuts, if desired.