Mediterranean Pilaf Salad | FLVR

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Mediterranean Pilaf Salad

Prep Time:

15 min

Cook Time:

15 min

Total Time:

30 min

Servings:

6-8

This Mediterranean Pilaf Salad recipe combines fluffy rice pilaf with vibrant veggies and tangy Feta, creating a refreshing and satisfying dish perfect for any occasion.

Ingredients

1 package (6.09 oz) Near East® Rice Pilaf Mix
1 ¾ cups reduced-sodium chicken broth
2 tbsp pitted Kalamata olives, sliced
1 tbsp chopped flat leaf parsley
2 tbsp chopped green onion
1 tbsp pine nuts, toasted
1/2 cup chopped cherry tomatoes
1/3 cup crumbled Feta cheese

How to make it

1

Prepare Original Rice Pilaf according to package directions using broth instead of water. While pilaf cooks, prepare vinaigrette (recipe below); set aside.
2

Remove cooked pilaf from heat. Stir in vinaigrette.
3

Stir olives, parsley, green onion and pine nuts into pilaf. Gently stir in Feta and tomatoes. Serve warm or at room temperature. If desired, refrigerate and serve slightly chilled.

Tips & Tricks

Combine 1 tbsp each olive oil and Dijon mustard, 1/2 tbsp each red wine vinegar and lemon juice, and 1/4 tsp ground cumin in small bowl. Whisk to blend completely.
Regular chicken broth, vegetable broth or water can be substituted for the reduced-sodium chicken broth.

Near East® Rice Pilaf Mix

Near East® Rice Pilaf Mix

Near East® Rice Pilaf Mix

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