Mediterranean Shrimp and Pasta

Prep Time:

15 min

Cook Time:

15 min

Total Time:

30 min

Servings:

Made with our Pasta Roni Angel Hair Pasta with Herbs flavor, this savory recipe will help you bring the flavors of the Mediterranean to your dinner table.

Ingredients

1 lb uncooked medium shrimp, peeled and deveined
1 tsp dried oregano
4 cloves garlic, minced
2 tbsp margarine, butter or spread with no trans fat
2/3 cup milk
1 (4.8 oz) package PASTA RONI® Angel Hair Pasta & Herbs
1/2 cup diced roasted red peppers
1/2 pitted ripe olives or Kalamata olives, halved
2 cups packed fresh torn or baby spinach leaves

How to make it

1

Cook and stir shrimp, oregano and garlic with margarine in large skillet over medium-high heat 4 to 5 minutes or until shrimp turn pink. Remove from skillet; set aside.
2

Add 1 ⅓ cups water and milk to same skillet; bring to a boil. Stir in pasta and Special Seasonings packet. Return to a boil. Reduce heat to medium. Gently boil uncovered 3 minutes, stirring occasionally.
3

Stir cooked shrimp back into skillet with roasted red peppers, olives and spinach; cook 1 to 2 minutes longer or until pasta is tender and spinach is wilted.