Prep Time:
5 min
Cook Time:
15 min
Total Time:
20 min
Servings:
3
A delicious Mediterranean vermicelli dish showcasing tender cooked chicken, flavorful herbs, and vibrant vegetables, creating a light and satisfying pasta meal infused with Mediterranean flavors.
Ingredients
How to make it
-
1
In a medium saucepan, bring to a boil: 1 ¾ cups water and 2 tbsp margarine. Reduce heat to medium.
-
2
Slowly stir in pasta, Special Seasonings, onion and oregano. Boil uncovered 6 minutes. Stir in chicken. Return to a boil. Continue cooking 2 to 4 minutes or until pasta is tender, stirring frequently.
-
3
Sauce will be thin. Stir in spinach, tomatoes and olives. Let stand 3 to 5 minutes to thicken. Serve with cheese, if desired.
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