Prep Time:
10 min
Cook Time:
50 min
Total Time:
60 min
Servings:
8
Spice things up in the kitchen with our stovetop chili recipe of Mexican Chicken Barley Chili. This dish is a fusion of all the best Mexican flavors and chili flavors combined. A little less than an hour to make, this recipe comes out perfect every time and makes for a hearty addition to lunch or dinner.
Ingredients
How to make it
-
1
In 4-quart saucepan or Dutch oven, cook onion and garlic in vegetable oil until onion is tender.
-
2
Add remaining ingredients except chicken.
-
3
Bring to a boil.
-
4
Reduce heat to low; cover.
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5
Simmer 40 minutes, stirring occasionally.
-
6
Add cooked chicken; continue simmering 5 to 10 minutes or until chicken is heated through and barley is tender.
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7
Add additional water or chicken broth if chili becomes too thick upon standing.
-
8
Makes about 9 cups.
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