See what happens when spicy Mexican chocolate meets sweet S’mores. Our no-bake Mexican Chocolate Bars combines Quaker Life® cereal with gooey marshmallow and cinnamon-y Mexican chocolate for an easy-peasy treat that packs a flavor punch.
Ingredients
How to make it
1
In a large heat safe bowl, combine the butter and 5 cups of marshmallow. Microwave for 1 ½ minutes until completely melted, then give it a stir to thoroughly incorporate the butter.
2
Stir in 7 cups of the life cereal, then the cinnamon. Pour this mixture into a greased 9x13 inch cake pan and use a spatula to evenly distribute the cereal mixture.
3
In a medium heat safe bowl, combine the heavy cream and milk chocolate chips, and microwave for 1 minute to melt, stopping to stir after 30 seconds. At the one minute mark, stir until all the chocolate has melted and evenly combined with the heavy cream.
4
Drizzle the milk chocolate ganache evenly over the cereal, then finish by sprinkling the Mexican chocolate and remaining 1 cup of Life cereal and 1 cup of marshmallows over the top. Let cool completely then slice into 24 bars and serve.