Mini Banana Pancakes

10 min

10 min

20 min

2-3

Cute and bite-sized pancakes infused with the sweet flavor of ripe bananas, perfect for a delightful snack or breakfast treat.

1

Heat skillet over medium-low heat or electric griddle to 375°F.
2

Combine all ingredients and stir until large lumps disappear (do not beat or over mix). Let stand 3-4 minutes to thicken.
3

Slice banana. Individually fork each slice and dip into batter, fully covering the banana slice.
4

Place each batter covered banana slice onto lightly greased skillet.
5

Turn when pancakes bubble and bottoms are golden brown.
6

Transfer pancakes to bowl and garnish with fresh blueberries, chocolate chips and Pearl Milling Company™ syrup.