Mini Pancake Muffins

10 min

8-10 min

18 min

Bite-sized muffins made from fluffy pancake batter, perfect for a fun and portable breakfast option.

1

Preheat oven to 425°F.
2

Line a mini muffin pan with paper liners or spray with a non-stick cooking spray.
3

In a large bowl, combine the pancake mix and cinnamon. Set aside.
4

In a separate bowl, combine the milk, honey, egg, oil, vanilla and whisk together.
5

Add the wet mixture to the dry mixture and gently stir, until the dry ingredients are moistened.
6

Fill each muffin cavity 3/4's of the way full. If using a topping, add to the top of each muffin.
7

Bake 8-10 minutes, or until a toothpick inserted into the center comes out clean.
8

Cool in the pan for 2 minutes, then remove.