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Muffuletta Rice Salad

Prep Time:

20 min

Cook Time:

25 min

Total Time:

45 min

Servings:

3-4

This Muffuletta Rice Salad recipe combines tangy olive salad with fluffy rice and assorted meats and cheeses, creating a flavorful and hearty dish inspired by the classic New Orleans sandwich.

Ingredients

How to make it

  • 1

    In large saucepan, bring water and oil to a boil. Stir in rice and both seasoning packets. Return to a boil.

  • 2

    Cover; reduce heat to low. Simmer 20 to 25 minutes or until most of water is absorbed.

  • 3

    Transfer to large serving bowl and let cool 15 minutes.

  • 4

    Stir in onion, mushrooms, salami, ham, cheese, olives and dressing. Toss to combine. Serve warm or chill in refrigerator until ready to serve.

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Made with
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(opens a new window)

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