Mushroom Walnut Wild Rice | FLVR

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Mushroom Walnut Wild Rice

Prep Time:

5 min

Cook Time:

35 min

Total Time:

40 min

Servings:

3

Combining the best of the season's produce with the holiday favorite wild rice.

Ingredients

1/2 cup chopped walnuts
1 tbsp butter or margarine
2 cups sliced mushrooms
1 cup chopped celery
1/3 cup chopped yellow onion
1/4 tsp ground thyme
1/4 tsp rubbed sage
1 6 oz package Near East® Long Grain & Wild Rice Mix
1 crisp red apple, cored and chopped into 1/2-inch pieces

How to make it

1

Heat medium saucepan over medium heat. Add walnuts and shake pan frequently until nuts are fragrant, about 5 minutes. Remove from pan.
2

In same saucepan, melt butter over medium high heat. Add mushrooms, celery and onion; sauté 5 minutes.
3

Add 2 cups water, thyme and sage; bring to a boil over high heat.
4

Stir in rice and contents of Spice Sack. Return to a boil. Cover; reduce heat to low.
5

Simmer 25 to 30 minutes or until most of liquid is absorbed. Remove from heat; stir in toasted walnuts and apple.

Tips & Tricks

NOTE: Recipe can be doubled. Prepare as directed in large saucepan, doubling the ingredients but not the cook time.

Near East® Long Grain & Wild Rice Mix

Near East® Long Grain & Wild Rice Mix

Near East® Long Grain & Wild Rice Mix

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