Noodly Chicken and Green Bean Skillet

Prep Time:

5 min

Cook Time:

20 min

Total Time:

25 min

Servings:

Embark on a culinary adventure with this noodly chicken and green bean skillet, featuring tender chicken and crisp green beans tossed in a flavorful sauce for a delightful one-pan meal.

Ingredients

1 (4.7 oz) package PASTA RONI® Fettuccine Alfredo
3 tbsp margarine, butter or spread with no trans fat, divided
1 (14.5 oz) can French-style green beans, drained
3/4 lb boneless, skinless chicken breasts, cut into 3/4-inch pieces
1 (2.8 oz) can French fried real onions (about 2 cups), divided
3/4 cup milk

How to make it

1

In large skillet over medium-high heat, melt 1 tbsp margarine. Add chicken; sauté 5 minutes or until chicken is no longer pink inside. Stir in 1 ½ cups fried onions. Remove from skillet; set aside.
2

In same skillet, bring 1 ¼ cups water, milk, remaining 2 tbsp margarine, pasta and Special Seasonings to a boil. Reduce heat to low. Gently boil uncovered, 4 minutes, stirring occasionally.
3

Stir in chicken mixture and green beans; simmer 1 to 2 minutes or until pasta is tender, stirring frequently. Top with remaining fried onions.