Prep Time:
10 min
Cook Time:
12-14 min
Total Time:
22 min
Servings:
20
Check out our version of the classic chocolate chunk cookies! Our yummy recipe mixes our Quaker® Oat Flour, dark chocolate, a sprinkle of sea salt, and other common household ingredients. Oat flour chocolate chip cookies are a party favorite for any occasion—from birthdays, to Christmas, to the Fourth of July! Enjoy this sweet treat with the everyone…although you might find it difficult to share.
Ingredients
How to make it
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1
In a bowl, whisk together oat flour, baking soda and salt; set aside.
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2
Using electric mixer, beat together margarine, brown sugar and granulated sugar until light and fluffy; beat in egg and vanilla until smooth. Stir in oat flour mixture just until combined. Fold in chocolate and Quaker® Large Flake Oats. Cover and refrigerate for at least 1 hour.
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3
Preheat oven to 350°F. Place on parchment paper-lined baking sheet, about 2-inches apart. Flatten slightly.
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4
Bake for 12 to 14 minutes or until tops are set and golden around edges. Let cool on baking sheet for 5 minutes; transfer directly to rack. Let cool completely. (Can be stored in airtight container for up to 3 days.)
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