Oatmeal Chocolate Chip Muffins With Chocolate Streusel

1

Heat oven to 350°F.
2

Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray.
3

For streusel, combine all ingredients in medium bowl; mix well.
4

Set aside.
5

For muffins, combine flour, oats, chocolate chips, baking powder, baking soda and salt in large bowl; mix well.
6

In medium bowl, combine buttermilk, honey, oil and egg; blend well.
7

Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.)
8

Fill muffin cups almost full.
9

Sprinkle with reserved streusel, patting gently.
10

Bake 20 to 22 minutes or until light golden brown.
11

Cool muffins in pan on wire rack 5 minutes.
12

Remove from pan.
13

Serve warm.

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