Old World Pilaf

Prep Time:

5 min

Cook Time:

20 min

Total Time:

25 min

Servings:

4-6

This Old World Pilaf recipe captures the essence of traditional flavors with fragrant rice, tender vegetables, and aromatic spices, offering a comforting and timeless dish reminiscent of culinary heritage.

Ingredients

1 box Near East Rice Pilaf Mix - Original
2 carrots, finely chopped
1 cup diced cooked rotisserie chicken (optional)
1/2 cup onion, finely chopped
1/2 cup raisins
1 tbsp olive oil
2 tbsp pine nuts

How to make it

1

Heat olive oil in a large saucepan over medium-high heat.
2

Add carrots and onion; saute until vegetables begin to soften.
3

Add rice and contents of seasoning pouch, stir well. Cook according to directions on Near East^® box.
4

Once pilaf is done, stir in chicken (if using), raisins, and pine nuts.