Orange Ginger Stir Fry

Prep Time:

5 min

Cook Time:

20 min

Total Time:

25 min

Servings:

Experience a symphony of flavors with Orange Ginger Stir-Fry, featuring succulent meat marinated in a zesty orange and ginger sauce, combined with crisp vegetables for a refreshing and aromatic dish.

Ingredients

1 6.9 oz package Rice-A-Roni® Chicken Flavor Lower Sodium
1 cup orange juice
3/4 lb boneless, skinless chicken breast halves (about 3), cut into thin strips
2 cloves garlic, minced
1/4 tsp ground ginger
Dash red pepper flakes (optional)
1 ½ cups julienne cut carrots or 3 cups broccoli flowerets
1 tbsp margarine, butter or spread with no trans fat
1 ½ cups water

How to make it

1

Combine rice-vermicelli mix and 1 tbsp margarine in large skillet. Sauté over medium heat, stirring frequently until vermicelli is golden brown.
2

Stir in 1 ½ cups water, orange juice, contents of seasoning packet, chicken, garlic, ginger and red pepper flakes; bring to a boil.
3

Cover; reduce heat. Simmer 10 minutes; stir in carrots or broccoli. Cover; simmer 5 to 10 minutes or until liquid is absorbed and rice is tender.
4

Stir before serving.