Orange Teriyaki Glazed Chicken With Wild Rice

Prep Time:

15 min

Cook Time:

25 min

Total Time:

40 min

Servings:

This orange teriyaki glazed chicken with wild rice recipe offers a tantalizing fusion of citrusy sweetness and savory teriyaki flavors, creating a delectable and satisfying meal option.

Ingredients

4 chicken thighs or breast, skinned (about 1 lb)
1 package (5.9 oz) Near East® Long Grain & Wild Rice Garlic & Herb
1/2 cup orange juice
1/4 cup light soy sauce
1/3 cup honey
1 tsp ground ginger
2 tsp sesame oil
4 green onions, sliced

How to make it

1

Prepare Near East^® rice according to package directions.
2

Meanwhile, in a medium size skillet, add all the marinade glaze ingredients, except for the onions; cook 2 to 3 minutes or until bubbly. Add chicken and cook an additional 10 to 12 minutes or until chicken is no longer pink inside.
3

Fold onions and glazed chicken into prepared rice.