Whimsical pancakes shaped into various fun designs, perfect for adding a touch of creativity to breakfast.
Ingredients
How to make it
1
Prepare batter according to package directions.
2
Using a bulb baster, squirt the batter onto a lightly greased, 375°F griddle and cook as directed.
3
Try making simple shapes like bears, card or hearts.
4
Outline larger shapes and then fill in the center.
5
Add details using the sweet extras you have on hand.
6
Sliced bananas for wheels, chocolate chips for eyes or buttons, pecan pieces for claws, raisins for mouths and coconut for hair - children are great designers and love choosing their shapes.
Tips & Tricks
Optional ingredients not included in the nutritional analysis.