Pancakes with Cranberry Orange Syrup | FLVR

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Pancakes with Cranberry Orange Syrup

Prep Time:

5 min

Cook Time:

10 min

Total Time:

15 min

Servings:

6

Pancakes drizzled with a tangy and sweet syrup made from cranberries and oranges, offering a delightful burst of flavor for breakfast.

Ingredients

Syrup:
10 oz frozen cranbery-orange relish
1 cup Original Syrup
3 tbsp butter or margarine
Pancakes:
1 ½ cups White Corn Meal
2 tbsp sugar
1 cup milk
1 egg, beaten
2 tbsp vegetable oil
Pecan halves

How to make it

Syrup:
1

Place cranberry relish, syrup and butter in saucepan. Heat; stir to melt cranberries; keep warm.
Pancakes:
1

Combine corn meal mix and sugar. Add milk, egg and oil. Bake on hot, lightly greased griddle (375°F.) until golden brown, turning only once.
2

Serve warm with syrup. Garnish with pecan halves.

Original Syrup

Original Syrup

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