Parmesan Chicken Skillet | FLVR

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Parmesan Chicken Skillet

Prep Time:

10 min

Cook Time:

15 min

Total Time:

25 min

Servings:

4

This Parmesan chicken skillet recipe boasts tender chicken breasts cooked in a flavorful tomato sauce for a deliciously comforting meal.

Ingredients

1 lb boneless, skinless chicken breasts, cut into thin strips
1/2 tsp Italian seasoning
2 tbsp margarine, butter or spread with no trans fat
2/3 cup milk
1 cup frozen or canned peas, drained
1 package PASTA RONI® Parmesan Cheese
1 medium tomato, chopped

How to make it

1

Toss chicken with Italian seasoning. Sauté chicken with margarine in large skillet on high heat 5 minutes or until no longer pink inside.
2

Add 1 ¼ cups water, milk and peas. Bring to a boil.
3

Stir in pasta, Special Seasoning and tomato. Reduce heat to medium. Gently boil uncovered 4 to 5 minutes or until pasta is tender. Let stand 3 minutes before serving.

PASTA RONI® Parmesan Cheese

PASTA RONI® Parmesan Cheese

PASTA RONI® Parmesan Cheese

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