Skip to main content
Navigation Menu

Patriotic Charcuterie Board

Prep Time:

80 min

Cook Time:

0 min

Total Time:

80 min



This stunning red, white and blue charcuterie board is a fun and festive way to celebrate the Fourth of July.


How to make it

  • 1

    In small bowl, stir together yogurt, honey and lemon zest. Transfer to serving bowl and garnish with 2 tbsp blueberries; chill until ready to serve.

  • 2

    Transfer garlic to food processor; pulse until minced. Add cream cheese, Feta, lemon juice, oregano, salt and pepper; mix until smooth and blended. Drizzle in oil; pulse to incorporate. Fold in 1/3 cup sun-dried tomatoes. Transfer to serving bowl and garnish with remaining sun-dried tomatoes; chill until read to serve.

  • 3

    Skewer bocconcini and cherry tomatoes alternatingly onto skewers.

  • 4

    Arrange yogurt-honey dip, Feta dip, skewers, blue cheese, cheddar cheese, and Brie on serving board. Arrange prosciutto and salami around other elements.

  • 5

    Arrange STACY’S® Simply Naked® Bagel Chips and OFF THE EATEN PATH® Veggie Crisps on the board as desired.

  • 6

    Fill in board with ROLD GOLD® Thins Original and CRACKER JACK® Original Caramel Coated Popcorn & Peanuts.

  • 7

    Finish with radishes, strawberries, raspberries, grapes, remaining blueberries, olives, roasted red peppers, NUT HARVEST® Sea Salted Whole Cashews and cranberries.

  • 8

    Using 1 ½-inch star-shaped cookie cutter, cut stars out of slices of Havarti. Garnish charcuterie board with cheese stars and blue candies.

Tips & Tricks

  • Vary board with red, white and blue fruits and veggies as desired. Cauliflower florets, fresh red bell peppers, roasted or pickled red beets, raspberries, blackberries, pomegranates seeds (arils), red apple slices or red watermelon can also be used.

Is this recipe fire🔥 or do you have a way to make it better?

Let us know below!