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Delectable and versatile cakes made with a simple batter, perfect for a quick and satisfying treat.
Pour pancake mix into large bowl, stir in cinnamon and pumpkin pie spice.
In another bowl, mash yams (great job for the kids).
Slightly beat egg and pour into yams, add sour cream and mix well.
Slowly stir in milk and mix well.
Lightly fold yam mixture into pancake mix.
Have kids chop nuts in a baggy with a rolling pin and gently fold into the mix.
Heat oil on medium heat.
Drop about a 1/4 cup dollop onto hot griddle.
Flip when they bubble.
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