Prep Time:
10 min
Cook Time:
20 min
Total Time:
30 min
Servings:
3-4
When your mornings get busy, this recipe for Pear Baked Oatmeal with Cranberries & Maple Sugared Walnuts is ready in less than 30 minutes. Sweet pears and tart cranberries make for a unique breakfast choice when you want to switch things up.
Ingredients
- For the Maple Sugared Walnuts:
How to make it
-
1
Combine the oats, brown sugar, cinnamon, baking powder and salt in a bowl.
-
2
Add the egg, milk and oil and stir until combined.
-
3
Fold in the diced pear and cranberries, then pour into a greased 9×9 inch casserole dish.
-
4
Meanwhile, melt the butter over low heat in a small skillet.
-
5
Add the sugar and continue cooking over low heat, stirring frequently, until smooth, about 5 minutes.
-
6
Add the walnuts and cook an additional minute.
-
7
Remove from heat and stir in the maple syrup.
-
8
Pour the walnut mixture on top of the oatmeal in the casserole dish and back at 350°F for 20-25 minutes, until set and lightly golden brown around the edges.
-
9
Serve warm, with a splash of milk, if desired.
-
10
Enjoy!
Is this recipe fire🔥 or do you have a way to make it better?
Let us know below!
© 2025 Frito-Lay® North America, Inc.