Peppered Cheddar Chili Pasta Roni | FLVR

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Peppered Cheddar Chili Pasta Roni

Prep Time:

5 min

Cook Time:

14 min

Total Time:

19 min

Servings:

4

A low fat chili and pasta meal that is supper easy to make and it's nutritious too!

Ingredients

1 tbsp olive oil
2 cups water
1 (6.2 oz package) PASTA RONI® Shells & White Cheddar
2 tbsp fine chipped poblano peppers
1 can turkey with beans chili (15 oz)
1 medium tomato, chopped (about 2/3 cup)
1/4 cup chopped red onion
1/4 cup chopped cilantro

How to make it

1

Bring to a boil oil and water in a medium saucepan; add pasta; boil uncovered 12 minutes, stirring occasionally.
2

Stir in milk, special seasonings from Pasta Roni and peppers; return to boil, cook for 2 minutes or until pasta is tender.
3

Stir in chili, cook until hot.
4

Place in serving bowls.
5

Combine tomato, onion and cilantro; spoon over the center of chili.

PASTA RONI® Shells & White Cheddar

PASTA RONI® Shells & White Cheddar

PASTA RONI® Shells & White Cheddar

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