Pesto Fettuccine with Cooked Turkey

Prep Time:

5 min

Cook Time:

15 min

Total Time:

20 min

Servings:

Indulge in the vibrant flavors of this Pesto Fettuccine with Cooked Turkey, featuring tender pasta tossed in fragrant pesto sauce and served with succulent cooked turkey for a satisfying meal.

Ingredients

1 package (4.7 oz) PASTA RONI® Fettuccine Alfredo
2 cups chopped cooked turkey
1 cup cherry or grape tomato halves
1/4 cup roasted red pepper strips
3 tbsp margarine, butter or spread with no trans fat
1 ¼ cups water
1/2 cup milk
2 tbsp prepared pesto

How to make it

1

In a medium saucepan, combine pasta and Special Seasonings, 1 ¼ cups water, 1/2 cup milk, 3 tbsp margarine and turkey; stir.
2

Bring to a boil; reduce heat. Gently boil, uncovered 5 to 6 minutes or until pasta is slightly firm, stirring frequently.
3

Sauce will be thin. Let stand 3 to 5 minutes for sauce to thicken. Stir in tomatoes, pepper strips and pesto.