Pesto Turkey and Pasta | FLVR

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Pesto Turkey and Pasta

Prep Time:

10 min

Cook Time:

20 min

Total Time:

30 min

Servings:

4

Experience the vibrant flavors of this Pesto Turkey and Pasta dish, combining succulent turkey and al dente pasta tossed in fragrant pesto sauce for a delicious and easy-to-make meal.

Ingredients

1 tbsp margarine, butter or spread with no trans fat
1 (4.7 oz) package PASTA RONI® Chicken & Broccoli
1 medium red or green bell pepper, sliced
1/4 cup pine nuts or chopped walnuts, toasted
1 lb boneless, skinless turkey or chicken breasts, cut into thin strips
Grated Parmesan cheese, optional
1/4 cup milk
1/2 medium onion, chopped
1/2 cup prepared pesto sauce

How to make it

1

In large saucepan, bring 1 ½ cups water, milk and margarine to a boil. Stir in pasta and Special Seasonings. Reduce heat to medium. Gently boil 1 minute.
2

Add turkey, bell pepper and onion. Return to a boil. Gently boil 8 to 9 minutes or until pasta is tender and turkey is no longer pink inside, stirring occasionally.
3

Stir in pesto. Let stand 3 to 5 minutes before serving. Sprinkle with nuts and cheese, if desired.

PASTA RONI® Chicken & Broccoli

PASTA RONI® Chicken & Broccoli

PASTA RONI® Chicken & Broccoli

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