Philly Cheese Steak Skillet Supper

Prep Time:

10 min

Cook Time:

20 min

Total Time:

30 min

Servings:

Indulge in the comforting flavors of a Philly cheese steak skillet supper, featuring tender beef, savory onions, and melted cheese for a satisfying one-pan meal reminiscent of the classic sandwich.

Ingredients

Optional topping: 2-3 tbsp chopped fresh parsley
1 ½ cups pre-shredded 6-cheese Italian cheese blend
2 large onions, thinly sliced
2 tsp Italian herb blend seasoning
3/4 lb deli roast beef, cut into strips
1 (6.8 oz) package RICE-A-RONI® Beef
4 tbsp margarine, butter or spread with no trans fat, divided
2 ½ cups water
1 (7 oz) jar roasted red bell peppers, drained and coarsely chopped

How to make it

1

Combine rice-pasta mix with 2 tbsp margarine in a large skillet. Sauté over medium heat until pasta is golden brown.
2

Stir in water, roasted bell peppers, special seasonings and Italian herb seasoning. Cover, simmer 15-20 minutes or until rice is tender.
3

While rice mixture cooks, heat remaining 2 tbsp margarine in another large skillet over medium-high heat. Cook and stir onions until golden brown, about 12-13 minutes.
4

Remove cover of rice mixture and stir in roast beef and onions. Top with cheese and optional topping if desired. Let sit 2-3 minutes to warm through and melt cheese.