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Pilaf Bengal

Prep Time:

5 min

Cook Time:

20 min

Total Time:

25 min

Servings:

9

Transport your taste buds to Bengal with this aromatic pilaf, combining fragrant rice with a symphony of spices and succulent meat or vegetables for an authentic and flavorful culinary experience.

Ingredients

How to make it

  • 1

    Prepare Rice-A-Roni® Mix as package directs.

  • 2

    Meanwhile, sauté onions and garlic in margarine. Add apple, preserves, flour, curry powder, lemon juice and pepper.

  • 3

    Transfer mixture to blender or food processor; puree. Return mixture to skillet; add chicken. Simmer 10 minutes or until chicken is cooked.

  • 4

    Serve over prepared rice mixture. Garnish with raisins, peanuts, coconut and chutney, if desired.

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