Pineapple Banana Pecan Slow Cooker Oats

Prep Time:

5 min

Cook Time:

6-8 hrs

Total Time:

5 min + 6-8 hrs

Servings:

This slow cooker oatmeal recipe blends the tropical flavors of pineapple and banana with crunchy pecans for a delicious and effortless breakfast treat.

Ingredients

1 cup Quaker® Steel Cut Oats - Quick 3-Minute
3 cups low fat or fat free milk
Salt
1 tbsp unsalted butter
3 tbsp brown sugar
1/2 cup diced fresh pineapple
1 banana, sliced
Chopped pecans, toasted

How to make it

1

Combine oats, milk, and salt in a 2 ½-quart slow cooker.
2

Cover and cook at low heat for 6 to 8 hours.
3

Before serving, melt butter in a small skillet over medium heat.
4

Add the brown sugar and pineapple and cook just until pineapple starts to release its juices, about 2 minutes.
5

Off heat, fold in the banana.
6

Spoon topping and sprinkle with pecans.