Enjoy the flavors of pizza in a convenient skillet with this Pizza-Style Pepperoni dish, featuring savory pepperoni, melted cheese, and aromatic herbs for a satisfying meal.
Ingredients
How to make it
1
In a medium saucepan, bring just to a boil: 2 cups water (do not add milk) and 2 tbsp margarine. Reduce heat to medium.
2
Slowly stir in pasta, Special Seasonings, mushrooms, bell pepper and onion. Separate pasta with a fork, if needed. Return to a boil. Boil uncovered 4 to 5 minutes or until pasta is tender, stirring frequently. Add pepperoni and sauce; cook and stir until heated through.
3
Sauce will be thin. Let stand 5 minutes to thicken. Top each serving with cheese.