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POPCORNERS® Berry Blast Frozen Yogurt Bars

Prep Time:

15 min

Cook Time:

0 min

Total Time:

15 min (+ 3 hrs standing time)



Each of these cool and refreshing yogurt layers with blackberries and raspberries is sandwiched between crushed POPCORNERS® Cinnamon Crunch for a tasty frozen bar that’s sure to beat the summer heat.


How to make it

  • 1

    Line 9 x 5-inch loaf pan with parchment paper, with paper overhanging edges.

  • 2

    In bag, lightly crush POPCORNERS® Cinnamon Crunch.

  • 3

    In medium bowl, mash banana. Stir in yogurt, almond butter, maple syrup and vanilla until blended. Fold in blackberries and raspberries.

  • 4

    Arrange one-third of crushed POPCORNERS® in an even layer in bottom of prepared pan. Spoon half the yogurt mixture over top of POPCORNERS® layer; using offset spatula or back of spoon, spread to even layer. Repeat layers one more time, and finish with remaining POPCORNERS®. Cover with parchment overhang and press to adhere to yogurt layer. Cover and freeze for 3 to 4 hours or until firm and set.

  • 5

    Remove frozen yogurt mixture from pan and peel off parchment paper. Cut into 8 bars. Store in freezer in airtight container until ready to serve.

Tips & Tricks

  • Substitute almond butter with peanut butter, tahini or nut-free butter as desired.

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