Primavera with Canned Salmon | FLVR

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Primavera with Canned Salmon

Prep Time:

5 min

Cook Time:

15 min

Total Time:

20 min

Servings:

3

A vibrant primavera dish featuring canned salmon, fresh seasonal vegetables, and al dente pasta, creating a quick and wholesome meal bursting with flavor and nutrients.

Ingredients

1 package (4.6 oz) PASTA RONI® Garlic & Olive Oil Vermicelli
1 ¾ cups water
2 tbsp margarine, butter or spread with no trans fat
1 ½ cups broccoli flowerets
3/4 cup shredded carrots
1/4 cup green onion slices
1 can (6 oz) salmon, drained and broken into chunks
Shredded Parmesan cheese

How to make it

1

In a medium saucepan, bring to a boil: 1 ¾ cups water and 2 tbsp margarine. Reduce heat to medium.
2

Slowly stir in pasta and Special Seasonings. Boil uncovered 4 minutes. Stir in broccoli, carrots and green onions. Return to a boil. Continue cooking 4 to 6 minutes or until pasta is tender, stirring frequently. Add chicken; cook and stir gently until heated through.
3

Sauce will be thin. Let stand 3 to 5 minutes to thicken. Serve with cheese.

Tips & Tricks

2 cups frozen broccoli vegetable blend for the broccoli and carrots.

PASTA RONI® Garlic & Olive Oil Vermicelli

PASTA RONI® Garlic & Olive Oil Vermicelli

PASTA RONI® Garlic & Olive Oil Vermicelli

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