Pronto Pups aka Pancake Dogs

10 min

15 min

25 min

Savory sausage links dipped in pancake batter and fried to golden perfection, offering a delightful twist on classic fairground fare.

1

Cook breakfast sausage links thoroughly. Drain on paper towels and set aside.
2

Mix together egg, milk, Pearl Milling Company™ Original pancake mix and melted butter. Allow to rest for about 2 mins.
3

Preheat corndog maker/iron. Spray iron with pan spray.
4

Transfer batter to a tall glass. Spoon a small amount of batter (1 tbsp) into one of the molds.
5

Skewer one breakfast sausage and dip into batter. Place dipped sausage onto the mold with the spooned batter. Repeat until all molds are full.
6

Close lid and allow to cook until golden brown.
7

Remove from the iron and drizzle with Pearl Milling Company™ syrup, powdered sugar and a sprinkle of bacon. Serve immediately.