Pumpkin Spice Piglet

10 min

10 min

20 min

Adorable pancakes shaped like piglets infused with warm pumpkin spice flavors, perfect for a whimsical autumn breakfast.

Cooking Instructions:
1

Combine 1 cup of Pearl Milling Company™ mix with 3/4 cup pumpkin pie filling and 1/4 cup + 2 tbsp of milk in a bowl.
2

Mix until everything is blended together.
3

Pour mix into sauce pan or griddle creating several 2-3 inch round pancakes and 3-4 inch round pancakes. Allow pancakes to cook until they are golden brown on both sides.
Assembling the Piglet:
1

Use a 3-4 inch pancake for the face, a 2-3 inch pancake for the snout, and 1 inch pancake for the ears.
2

Place 1-2 inch pancake towards the bottom of the 3-4 inch pancake for the snout.
3

Place 2 mini marshmallows on the snout pancake for the nostrils.
4

Place blueberries at the top of the base pancake for the piglet’s eyes.
5

Cut two 1 inch pancakes to form ears and place them at the top of the larger pancake for the pigs ears.
6

Drizzle with Pearl Milling Company™ syrup and serve!