Season meat on all sides with salt and pepper.

Heat a dutch oven or high walled frying pan over medium high heat with 1 tbsp of neutral cooking oil. Sear the beef on all sides.

Lower the heat to medium.

Add the oregano, cumin, chili powder, and ground cloves, and cook until fragrant.

Add the TOSTITOS^® Chunky Salsa, broth, cinnamon, and bay leaf.

Bring to a simmer, lower heat to lowest setting and partially cover with lid.

Simmer for 1-2 hours or until the beef is falling apart.

Allow to cool before shredding the beef and adding back into the sauce.

Preheat the oven to 350°F.

Line a nonstick or parchment lined baking sheet with TOSTITOS^® SCOOPS!^®, fill each chip with beef mixture and top with cheese.

Bake until the cheese is melted, top with cilantro and chopped white onion. Enjoy!