In medium saucepan, bring 2 cups water and margarine to a boil.

Stir in pasta. Reduce heat to medium. Gently boil uncovered, 5 minutes. Stir in vegetables. Return to a boil; boil 7 to 9 minutes, stirring occasionally. Most of water will be absorbed.

Stir in tuna, milk, Italian seasoning and Special Seasonings. Return to a boil; boil 1 to 2 minutes or until pasta is tender. Let stand 5 minutes before serving.