Quick Pigs in a Pancake

15 min

5-10 min

20 min

Savory sausage links wrapped in fluffy pancakes, providing a delicious and convenient breakfast option.

1

Heat skillet over medium-low heat or electric griddle to 375°F.
2

Combine all pancake ingredients in a large bowl. Stir until large lumps disappear (do not beat or over-mix).
3

Let stand 1 to 2 minutes to thicken.
4

Pour 1/4 cup batter for each pancake onto lightly greased skillet. Cook for 90 seconds on first side. Turn, and cook for another 60 seconds.
5

Meanwhile, cook 6 breakfast sausage links according to package directions.
6

Place one cooked sausage on each pancake, roll up and secure with toothpick.
7

If desired, spread lightly with butter or margarine. Sprinkle with confectioners’ sugar, if desired and drizzle with Pearl Milling Company™ Syrup.