In large skillet, over medium-high heat, brown ground beef. Remove from skillet; set aside, reserving drippings.

In same skillet, saute rice-vermicelli mix in reserved drippings until vermicelli is golden brown.

Add water, beef and Special Seasonings; stir. Bring to a boil. Cover, reduce heat to low. Simmer 15 to 20 minutes or until liquid is absorbed and rice is tender.