Roasted Garlic Couscous With White Beans, Tomatoes & Olives

Prep Time:

15 min

Cook Time:

5 min

Total Time:

20 min

Servings:

A delightful fusion of roasted garlic-infused couscous combined with hearty white beans, juicy tomatoes, and briny olives, creating a flavorful and satisfying dish.

Ingredients

1 5.8 oz package Near East® Roasted Garlic & Olive Oil Pearled Couscous
1 15 oz can navy beans, rinsed and drained
1 cup halved cherry tomatoes
3/4 cup chopped cucumber, peeled and seeded
1/2 cup chopped black olives
1/2 cup sliced green onions
1 tbsp snipped fresh dill or 1 tsp dried dill
1 tbsp red wine vinegar

How to make it

1

Prepare couscous according to package directions, using olive oil rather than butter. Transfer couscous to a large bowl. Fluff; let cool 10 minutes.
2

Add remaining ingredients and mix well, tossing with a fork. Refrigerate at least 2 hours before serving.