Roasted Vegetables With Chicken Rice | FLVR

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Roasted Vegetables With Chicken Rice

Prep Time:

10 min

Cook Time:

20 min

Total Time:

30 min

Servings:

4

This recipe for roasted vegetables with chicken rice offers a wholesome and flavorful meal, combining tender chicken, hearty rice, and savory roasted vegetables in one delicious dish.

Ingredients

1 package (6.25 oz) Near East® Chicken Pilaf Mix
2 tbsp olive oil
2 tbsp balsamic vinegar
2 cloves garlic, minced
1 tsp dried thyme
2 large plum tomatoes, sliced
1 medium zucchini, cut in half & lengthwise
1 small red onion, sliced

How to make it

1

Prepare Near East^® rice according to package directions, except omit butter or olive oil.
2

In a small bowl, mix oil, vinegar, garlic and thyme together. Set aside.
3

While rice cooks, place already cut vegetables in a medium baking pan and drizzle vegetables with oil mixture. Bake at 400°F for 8 to 10 minutes or until golden brown. Stir vegetables into rice mixture. Garnish with fresh thyme sprig, if desired.

Near East® Chicken Pilaf Mix

Near East® Chicken Pilaf Mix

Near East® Chicken Pilaf Mix

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